With his customary enthusiasm, flamboyant celebrity chef Keith Floyd takes on the French in this seven-episode series from 1987. Clearly relishing a tour of the great gastronomic regions of France, Keith cooks the classic regional French dishes and throws himself into the delights of French wine with merry abandon. Famous French dishes such as coq au vin and bouillabaisse get the Floyd treatment, and he even courageously attempts to make the most famous of all Basque dishes, Pipérade with slightly unexpected results.
